Naan and leavened bread harmful to health:
Bread and Naan Especially on the days of Eid and generally throughout the year, we people use a lot of naan cooked in the oven from the market and the yeast bread that is found which is dear to every heart.
Disadvantages of naan and leavened bread:
What ingredients are included in it and what harm can they do to your stomach or your body? You have a misunderstanding. Naan is made from pure stomach and sweet soda is added in it to make it grow.
- It messes up our digestive system and makes us prone to constipation and sugar and sugary soda combine to accumulate food in our intestines and stop our digestion causing this digestive disorder. It causes constipation.
- In the same way, fats are produced inside the stomach and they start moving throughout the body, this increases cholesterol.
- In the same way, your kidneys are also prone to damage, the liver is also affected because it is the best organ for making new blood in your body, a factory that produces many enzymes and many other substances in your body It produces the secretions that digest food, but by consuming more flour, we spoil all these systems.
Leavened bread is also often thought by those who think that it is made of flour, so remember that it is not made of flour, but it is also flour, that is, it is white flour, and if you mix a little other flour in the white flour. They don’t use original yeast to ferment it, but add sweet soda to ferment it. And it’s just as bad for us. Plain bread, which is usually baked in the oven, is somewhat better if you eat it, but the best bread is the bread made from mill flour and baked at home.
